PT1000 Platinum Resistance Temperature Sensor For BBQ
PT1000 Platinum Resistance Temperature Sensor For BBQ
BBQ probe purpose: In order to judge the doneness of barbecue, a food temperature probe must be used. Without a food probe, it will cause unnecessary stress, because the difference between uncooked food and cooked food is only several degrees.
The product has excellent characteristic stability and consistency, high-temperature measuring accuracy, wide temperature measurement range and high reliability.
The Main Characteristics of RTD Temperature Sensor For BBQ
| R 0℃: | 100Ω, 500Ω, 1000Ω | Accuracy: | Class A, Class B |
|---|---|---|---|
| Temperature Coefficient: | TCR=3850ppm/K | Insulation Voltage: | 1500VAC, 2sec |
| Insulation Resistance: | 500VDC ≥100MΩ | Wire: | Food-grade SS304 Braided Cable |
Other Specification:
1. Working temperature range: -60℃～+300℃ or -60℃～+380℃
2. Long-term stability: the change rate is less than 0.04% when working 1000 hours at maximum temperature
3. Food-grade SS304 braided cable is recommended
4. Communication mode: two-wire system
Features:
1. Sizes and appearance can be customized according to the designed constructure
2. High sensitivity of measuring temperature, high-temperature resistance
3. Products have an excellent consistency and stability
4. Products are in accordance with the RoHS, REACH certification
5. Usage of SS304 material which contact food directly can meet the FDA and LFGB certification
6. Can be customized with water-proof level from IPX3 to IPX7
Applications:
Food or drink temperature measuring , BBQ accessories, air fryer temperature probe
